18+ yrs
Experience Cooking Real Italian Food
500+
Authentic Italian
Recipes taught
4.5+ Million
Subscribers
worldwide
Unlock the Secrets of Authentic Italian Cooking.
Your Italian Culinary Journey Begins Here
Mastering Italian Food Will Allow You To:
Cook with
Confidence
No more second-guessing.
You’ll finally know exactly how to make pasta, sauces, and full meals the right way—just like it’s done in Italy.
Wow
Every Time
Every dish will come with that “Did you really make this?!” moment. Family, friends, and even picky eaters won't stop talking about your incredible ability to cook real Italian dishes.
Bring
Italy Home
It’s more than food. It’s the music, the passion, the stories, the Nonna vibes. You’ll create a full Italian experience, from your own kitchen.
Vincenzo's Plate Cooking Academy will remove the stress of cooking while keeping it authentic.
Vincenzo has hand-selected 27 recipes and provided 3 bonus videos to help guide you step-by-step to becoming a master in your own kitchen.
Want to cook like a Nonna?
No boring recipes, no fake short-cuts. Only the real deal.
Exclusive Offer
You've been part of our community, watching and learning with us.
Now it's time to take your passion to the next level.
As part of our Early Bird launch, you can unlock lifetime access to Vincenzo’s Plate Cooking Academy for just $127 (usually $197).
Meet Vincenzo
Global Online Cooking Show Host and Italian Food Ambassador, Vincenzo!
Vincenzo Prosperi is an Italian food ambassador, YouTube sensation, and the heart behind Vincenzo’s Plate—a global cooking movement dedicated to bringing authentic Italian recipes into home kitchens everywhere. Inspired by his Nonna’s traditional techniques (and fueled by a love of good food and good laughs), Vincenzo teaches that you don’t need to be a professional chef to cook like a true Italian. He’s taught millions to cook with joy, simplicity, and soul. Now it’s your turn.
Vincenzos' Plate has changed lives and the way people cook all over the world
João, Portugal
I started cooking very late in my life. Apparently this is not that important, but my mother works from 4 am to almost 7 pm. She's a baker. She's been doing this for over 40 years almost and sometimes she skips meals because she's so tired.
Ever since I started following you and cooking with the help of your videos, she sits with me and my sister and enjoys the best pastas in the world!
This has given me the greatest pride and joy.
I want to thank you personally for giving me the chance of bringing Italy to my table and gathering my family around delicious dishes!
Itai, Israel
I grew up at home with a German mother, so we didn't have this type of food in our house, and if we did, they weren't good to say the least.
Today I know how to make pizzas at a fairly high level and also my pastas at a completely different level and all thanks to things I took from you.
Chad, USA
It has been an absolute pleasure learning how to cook things the proper way.
In the last few years I've taken on an added task of being a caretaker for my parents. I've been able to introduce your recipes and cooking from your many videos and it's been some of their favorite meals. My father would like to say thank you from someone else that lives outside of Italy (he grew up in Mola Di Bari).
Nicolas, Paris
I had a special excitement when I executed perfectly the carbonara.
At my second try. I almost shed a tear. Indeed, I consider carbonara as the king of italian pasta, and I had never been close to making it so brilliantly before knowing your video. And now I can have high-level carbonara every day if I want, so thank you so much!
Not only do you offer excellent recipes, actually the authentic iIalian recipes that you explain very well, but also you are one of the most joyful and friendly man I’ve ever seen. You’re such a funny guy, I love your character.
Chad, USA
I wanted to express my appreciation for your videos and shared recipes. I have taken to growing my own herbs like Basil in a hydroponics bay, and trying to make my own mozzarella cheese at home (I know it's not the same as in Italy but it's better than the stores in America). I started with Carbonara. Who knows where it will end.
I just wanted you to know how much I appreciate what you share with the world. It may be a small impact alone but on aggregate you are reaching many millions and I appreciate it.
Nikolaus, Austria
I just wanted to let you know how much I appreciate your work!
Thanks to your videos, I’ve been able to improve my recipe significantly — and I only realized how many mistakes I made! Since then, I now cook Bolognese almost every weekend.
Thank you so much for your incredible content, your clear and passionate explanations, your charm, and your perfectly placed humor — it all makes your videos an absolute pleasure to watch.
I truly hope you’ll continue creating content for a long time to come.
Ana, USA
I wanted to contact you a long time ago and say thanks for your videos and your work.
My whole life I wanted to make spaghetti with tomato sauce the way Italians make it, but I could never make it taste as good as in a good Italian restaurant.
After we started watching your vidoes, we discovered how easy Italian cuisine is, and how the quality of the ingredients is the key to flavor. I used to think it might be very complicated because mine never tasted well.
Now, my husband and I make the recipes you shared. We love them, and my son in is love with pecorino cheese. We'll teach our daughter to also love it when she starts eating solid foods.
Thanks for all your work and for sharing your culture.
Robert, USA
I've always been drawn to Italian cuisine and I really like cooking those foods but I've never been able to reach a level that's satisfactory for me. Since I started following you I have been able to reach a much higher level and I really like the end result of the foods I make. Every time I watch videos from my cell phone my children understand that I am probably watching your video, even my 3 year old son understands this and immediately comes to watch.
Our family deserves the best
As a valued member of our family, you're getting exclusive access to Vincenzo's full academy.
This isn't just a course—it's your chance to master the kitchen, connect with a passionate community, and bring authentic Italian cooking to life.
What you will get if you join today:
Real Italian, No Imitations:
Learn the secrets Nonna would approve of — regionally rooted, flavor-packed recipes straight from the heart of Italy — no shortcuts, just the real deal.
👨🍳
For Beginners, Foodies & Everyone In Between
Never made pasta from scratch? You’re in the right place. Cook every week? You’ll still pick up tricks. Each lesson is simple, practical, and fun to follow.
🥫
It’s More Than Recipes – It’s a Philosophy
Vincenzo teaches you the why, not just the how. You’ll learn to trust your taste buds, pick quality ingredients, and cook like a real Italian—not just read instructions.
🎥
High-Quality Videos, High-Energy Teaching
Every lesson feels like Vincenzo’s right there with you—clear, close-up, and full of cultural gems, chef tips, and yes... those iconic hand gestures.
Frequently Asked Questions
Do I need any cooking experience to join?
What exactly do I get when I join?
How long is the course?
Do I need fancy equipment?
Is this just a recipe dump or is there actual teaching?
Can I watch the lessons on mobile?
Do I really get lifetime access?
Is there a refund policy?
Can I gift the course to someone else?
You've been waiting for this.
Join once, revisit anytime.
As a subscriber, you're part of our family, and we're giving you access to learn Italian step-by-step, for less.
Learn directly from Vincenzo and master the art of Italian cooking with this exclusive, limited offer.
And lifetime access will be yours
